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BUFFET MENUS (pool area)
OPTION 1 $20 per person
ASSORTMENT OF:
- Crispy Calamari
- Beef Skewers
- 12" Assorted Gourmet Pizzas
- Mini Ciabatta Sandwiches (Chicken & Vegetables)
- Vegetarian Spring Rolls
OPTION 2 $25 per person
ASSORTMENT OF:
- House Salad
-Crispy Calamari
-Bruschetta pizza
-Vegetarian Spring Rolls
-Wild Mushroom Ravioli in a tomato cream sauce
-Seasoned Veal Ravioli in a fresh basil tomato sauce
-12" Assorted Gourmet Pizzas
OPTION 3 $30 per person
ASSORTMENT OF:
- Calamari Fritti
- Vegetarian Spring Rolls
- House Salad
- Wild Mushroom Ravioli in a tomato cream sauce
- Seasoned Veal Ravioli in a fresh basil tomato sauce
- 12" Assorted Gourmet Pizzas
- 5oz Grilled Chicken Breast in a Lemon Rosemary Garlic Sauce
ADDITIONS OR SUBSTITUTIONS
HERBED CROSTINIS(ALL $2.75EA)
-COLD SHRIMP SALAD
-COLD CRAB SALAD
-ROASTED MUSHROOMS, FOUR CHEESE CREAM SAUCE
-ROASTED EGGPLANT, BELL PEPPERS, GOAT CHEESE
-CREAM CHEESE, SMOKED SALMON, CUCUMBER
-SEASONED CHERRY TOMATOES, GOAT CHEESE
SHRIMP SKEWERS WITH A ROASTED RED PEPPER AND CREAM CHEESE DIP 4.00EA(2 PCS)
ARANCINI-RICE BALLS WITH PORCINI MUSHROOMS & MOZZARELLA $2.50EA
ARANCINI-RICE BALLS WITH TOMATO SAUCE & MOZZARELLA $2.50EA
CHICKEN SKEWERSIN A SWEET & SPICY THAI SAUCE $2.75EA
ROASTED SHRIMP, PROVOLONE CHEESE, ASPARAGUS, WRAPPED WITH PANCETTA $3.00EA
ROASTED CHICKEN WINGS IN A HONEY BBQ SAUCE $0.75EA
FRESH VEGEATABLE TRAY WITH A ONOIN DIP $1.50/PERSON
FRESH ASSORTED FRUIT TRAY $2.50/PERSON
HOME MADE TIRAMISU TRAY $100.00 (SERVES 30 PEOPLE)
DRINK TICKETS $6.50EA (INCLUDES DRAFT OR BOTTLED BEER, BAR SHOTS OR HOUSE WINE)
SIT DOWN DINNER MENUS
OPTION 1 $25 per person
APPETIZERS
ASSORTMENT OF:
- House Salad
- Bruschetta
- Deep Fried Calamari
ENTRÉE
CHOICE OF:
Seasoned Veal Ravioli
In a fresh basil tomato sauce
Wild Mushroom Ravioli
In a tomato cream sauce
Chicken Risotto
Smoked chicken, asparagus, wild mushrooms with white wine chicken stock
Paesano Pizza
Pepperoni, roasted red peppers, mushrooms
OPTION 2 $30 per person
APPETIZERS
ASSORTMENT OF:
- Bruschetta
- House Salad
- Deep Fried Calamari
ENTRÉE
CHOICE OF:
Seasoned Veal Ravioli
In a fresh basil tomato sauce
Wild Mushroom Ravioli
In a tomato cream sauce
Seafood Risotto
Shrimp, mussels, sea scallops and calamari in a white wine tomato sauce
6 oz. Grilled Chicken Breast
Topped with a lemon rosemary garlic sauce served with a vegetable ratatouille
6 oz. Pan Seared Organic White Fish (Bassa)
Topped with a cherry tomato salsa served with a vegetable ratatouille
OPTION 3 $35 per person
APPETIZERS
ASSORTMENT OF:
- Bruschetta
- House Salad
- Deep Fried Calamari
Entree
CHOICE OF:
Wild Mushroom Ravioli
In a tomato cream sauce
Seafood Risotto
Shrimp, Mussels, Sea Scallops, and Calamari in a White Wine Tomato Sauce
8 oz. Grilled Chicken Breast
topped with lemon rosemary garlic sauce served with roasted potatoes and seasonal vegetables of the day
12 oz. Grilled Striploin Steak
Topped with a Port wine beef jus served with roasted potatoes and seasonal vegetables of the day
8 oz. Pan Seared Organic White Fish (Bassa)
Topped with a cherry tomato salsa served with fresh peas basamti rice
TIRAMISU DESSERT $3.50/PERSON
HOUSE WINE $30.00/LT
DRINK TICKETS $6.50EA(PLUS T&G)