Spacco Restaurant and Bar: Appetizers Menu

APPETIZERS

BATTERED CALAMARI, FRESH LEMON CAPER AIOLI $13

SEARED RARE BEEF, THINLY SLICED, LEMON, HONEY MUSHROOM, EXTRA VIRGIN OLIVE OIL, SHAVED PARMIGIANO (ADD WHITE TRUFFLE OIL $1.50) $13

ASSORTED CURED MEATS &CHEESES, GIARDINIERA (PICKLED VEGI’S) SEASONED OLIVES (SERVES TWO) $20

GRILLED CALAMARI, ROASTED CHERRY TOMATOES, BLACK OLIVES, CAPERS OR LEMON, GARLIC, SPICY EXTRA VIRGIN OLIVE OIL $13

PEI MUSSELS, WHITE WINE, FRESH BASIL TOMATO SAUCE OR ROASTED GARLIC, WHITE WINE, BUTTER $12

PORTOBELLO MUSHROOM, STUFFED WITH LOBSTER, SHRIMP, SCALLOP MOUSSE $13

CROCCHETTE WITH COD FISH AND MASHED POTATOES, SPICY AIOLI $12

OVEN ROASTED SHRIMP, PROVOLONE CHEESE, ASPARAGUS, WRAPPED WITH PANCETTA, SPICY AIOLI $13

ARANCINI, RICE BALLS WITH PEAS AND MOZZARELLA TOPPED WITH TOMATO SAUCE $11

GRILLED EGGPLANT, ZUCCHINI, RED BELL PEPPERS, LAYERED WITH SPICY HAVARTI, BALSAMIC GLAZE $12